this weekend, i took the last of the season's bounties from the garden - tomatoes red and green, thyme, basil, chili peppers, zucchini, eggplant, parsley, zucchini flowers, shallots and borlotti beans and i turned them into this:
#68 - canned mixed veggies
for use this winter with some good bread and a salty hard prima donna cheese. i was inspired by camilla plum's programs on preserves on DR2. so inspired in fact, that i also made these...
#69 apple butter, #70 preserved lemons, #71 apple chutney
more later about my 24 hours with no internet...
