2014 was an eventful year

january 2014

i started a new knitting project (a blanket for my mom and no, it's not finished. i got knitting-induced carpal tunnel and stopped working on it.). my 6-month wait for the job at LEGO was finally over. i learned to crochet at a blissful beachside drink & draw. sabin turned 13. and i spent a lot of time with cats.

february 2014

february brought the actual start of my new job and whole lot more LEGO into our lives, but there was still time in the kitchen and for daily meditative photos. the crocheting continued, as that was less demanding on my wrists. the first of spring's stedbiderrogn (a fish roe that's a sure sign of spring in these parts) showed up at the fish guy towards the end of the month. we saw The LEGO Movie and built some of the sets from it.

march 2014

march brought with it the returning light and snowdrops in the garden. and with sabin's little p&s nikon, a first proper shot of the moon. it also meant a work trip to london. my first work-related trip in a number of years and that was most welcome. it's also when i met the amazing group of people surrounding the LEGO Space book. what a lot of creativity and good times began there in london!

april 2014

april was baby animal time around here - we got bacon & bacon, our first pigs and fell a little bit in love with them. there were baby bunnies and a gorgeous moon. sabin chose to be confirmed (after a little private baptism ceremony, since she hadn't been baptized as a baby).

may 2014

may always brings the fields of rapeseed flowers. they just so signal the beginning of danish summer to me. our strawberries were in bloom and we picked violets to make cordial. the pigs grew quickly and were ever-so-charming. at work, i got to assist behind the scenes at a video shoot!

june 2014

june brought mom to denmark to attend sabin's confirmation party. the weather was perfect and glorious and a truly wonderful day was had by all. the strawberries were in full swing and we lived an outdoor life in the glorious weather.

july 2014

july was the month of kittens! there was also a fun visit from cousin emily and we hated to see her go. and at the end of the month, the culmination of the project started in march - with the release of the LEGO Ideas Exo Suit in london. after the work, there was a little time for play in london as well.

august 2014

in august, bacon & bacon were growing and had reached their slaughter weight (and then some), so we reluctantly had them made into actual bacon. it was a bittersweet moment, but the one we had been working towards since we moved to the countryside. and once we tasted the bacon, we couldn't be sad anymore. we will definitely be getting pigs again come spring! the kittens were at their cutest and so we had a lot of kitten photoshoots! there was a trip (or two) to the west coast - for the tall ships regatta in esbjerg and to an art museum with friends (and their dog). there was a big sale of all of the things from the local kulturhus and we got lots of amazing stuff for a song!

september 2014

in september, things settled down in the golden light and the days were filled with raspberries and museum visits and games and yes, more kitten time. the iPhone 6 came out and mine arrived as one of the first! years of loyalty will do that for you.

october 2014

on october first, i headed off for a wonderful work trip to seattle. after seeing old friends and making loads of new ones, i continued to new york city! my first time! there i also saw many old friends and new and had an amazing time working with fans at new york comic con. i was exposed to the pleasures of upmarket perfumes, walked the the entire length of the highline and spent a blissful afternoon in brooklyn. when i got home, we outfitted a new dining room and at long last, hung a lot of pictures that hadn't been up since we were in the old house. in all, a very good month.

november 2014

november started well, with an amazing salon evening at the local library and another visit from emily. but then an emergency trip to say goodbye to my dad came into the picture. it was bittersweet, for sure, but we also laughed so much at the many stories of his wonderful, long life that was so well-lived. i rounded out the month with a world record for largest video game diorama (17.1m2) at brick2014 in london.

december 2014

and december was spent sending out surprise packages of LEGO goodness to the volunteers from the event in london. a task which truly and thoroughly brought me joy. to package up a box full of things that you know that someone will love as a gesture of gratitude must be one of the most satisfying things a person can do. there was also a lot of Bionicle fun, with the winding down of the battle for the gold mask and choosing the winners from over 1800 entries worldwide. and after that, christmas with family with all that entails - games, laughter, presents and way too much food! what a way to end the year. you've been a good one, 2014, but i can't wait to see what 2015 brings.

bye-bye bacons

today was a sad day. you see, we took bacon and bacon to a nearby little butcher who does such things for people with small holdings like ours. it was time for them to become the bacon they were named for. their joyful little countenances have given us happiness since the beginning of april, but it was time. if we let them get much bigger, the roasts and pork chops would have been quite unmanageable for us.

they had a very good life here with us and we thoroughly enjoyed them. but what it was about in the end was that we would know the source of our meat supply. we would know what they ate, whether they had space to explore and whether they were allowed to root around and be pigs. and they had all of that. plus, we really did fall a little bit in love with them. they are friendly and curious and happy. and we will honor them by preparing them lovingly for our table over the coming months.

they were so curious, it wasn't at all difficult to get them interested in hopping right up into the trailer. we just used some boards and blocked off and opened the ramp. curiously, it didn't feel like we were tricking them or leading them to their death (tho' we sort of were), it felt right and it was a big relief that we could load them without any struggle at all.

it helped that it was late afternoon and time for a snack anyway, so they were very keen to check out what was in the buckets we placed in the front of the horse trailer to coax them in. it was important to us that they didn't feel stressed out by the experience.

they were a little unsure of the footing on the ramp at first, but the clean, fresh straw inside and the sight of their buckets helped them overcome their fear and they were soon inside, happily munching away. it was a stress free experience for all of us, which was a big relief. i didn't go along to the butcher (they will actually be slaughtered tomorrow), as that would have been too much for me, but husband said that one of them was so relaxed when he got there that she was lying down, relaxing and didn't want to get out of the trailer.

we've not yet finished our smokehouse, so we're just having them cut up in a traditional way, into roasts and pork chops and such. i will try to make some fresh sausages, because that's something i want to learn, but we will leave the ham-making to next spring's pigs. because we are definitely doing this again. this is why we moved out here to the countryside. and even tho' i will miss them, i also know that they are fulfilling their purpose and they are helping us move one step closer to our goals of being at least partially self-sustainable and when we eat them, we will definitely be eating local.

what's for dinner?

roasted cauliflower & brussels sprouts soup topped with grilled monkfish, bacon, kale and homemade breadcrumbs

we've been doing some heavy reading in our blog camp food & culture course. turgid academic texts about the industrialization of food (what i like to think of as the badly treated chicken texts) were getting downright depressing. so, we (and by we, i mean me) decided to go off-syllabus to get our food (and perhaps cooking and hopefully reading) mojo back. i've been reading margaret visser's much depends on dinner and the rituals of dinner (aside: i also tried to read her the geometry of love: space, time, mystery, and meaning in an ordinary church, but it didn't do it for me and i had to abandon it again. i can do that with non-fiction.) i've also just started erica bauermeister's the school of essential ingredients and really feel transported by it. anyway, i made a copy of the intro chapter to visser's much depends on dinner and asked everyone to answer that daily dilemma: what's for dinner? as visser says,

"a meal is an artistic social construct, ordering the foodstuffs which comprise it into a complex dramatic whole, as a play organizes actions and words into component parts such as acts, scenes, speeches, dialogues, entrances, and exits, all in the sequences designed for them. however humble it may be, a meal has a definite plot, the intention of which is to intrigue, stimulate, and satisfy."

now at first glance, i don't feel like i put on a play every evening when i put dinner on the table. a meal like thanksgiving feels choreographed somehow, but the daily meals we eat do not. there's more routine in them, less effort and significantly less food than a thanksgiving feast. but doesn't our daily evening meal set the stage of a life well lived? it says a great deal about who we are and what we prioritize, our tastes, our norms, our likes and dislikes. and it's predominantly me who is the director of the play that is our evening meal. i hadn't really thought about how powerful that is in shaping our identity as a family until now.

autumn salad of mixed leaves, roasted cauliflower, roasted brussels sprouts and pomegranate topped with seared, rare tuna

some days it's easier than others to answer the "what's for dinner?" question. other days, i have a pan of chopped onions sizzling away in olive oil underway before having a single idea what to do with them. i learned at a friend's wedding shower nearly two decades ago that something can always come of sautéed onion. fridays are easy - as i said in my post the other day, we have a friday ritual that we generally follow - fresh bread and yummy things to put on it. friday is also the day that the fish truck comes to town and i generally buy a tempting piece of something or other to use for our saturday meal - whatever's coming ashore out the west coast, but sometimes a piece of fresh tuna if there's no inspiring mackerel or monkfish and we don't feel like old standbys such as salmon or cod. i got a piece of grey mullet on friday and it was heavenly tossed with a few leeks from the garden and steamed in foil in the oven (i sadly neglected to photograph it).

fresh from the garden

i often take my dinner inspiration from what's in the garden. at the moment, that's potatoes, jerusalem artichokes, squash, leeks, kale and it was apples until we turned them all into 30 liters of cider last weekend, we've even still got a few raspberries going strong (enough to throw a handful into smoothies or cupcakes). we're trying to eat less meat and we're on a health kick for the month of november (which mainly means i'm not partaking of my daily glass (or two) of wine while cooking), so we're making even more of an effort on that front. i've said it before, we don't want to be vegetarian, but we would like to do better at not considering meat to be the centerpiece of every meal. that's what i love about the tuna salad above - instead of buying us each a big tuna steak, i buy one large one and slice it thinly on top of the salad. we all feel like we get enough to eat and we haven't each consumed a whole steak ourselves. it's better for us and for the tuna.

raspberries still going strong

some days, we're busy running to meetings and gymnastics and riding lessons and we get home a bit late, so i throw together a omelette with potatoes and perhaps chorizo sausage in it. i've been doing that less since our chickens were rustled. we've got new ones, but they're young and not yet laying. i hate to do it too often with store-bought eggs, as those chickens, even if the eggs are organic, often live miserable lives. if you don't want to slog through academic texts on the subject like we did, check out hugh fearnley-whittingstall's chicken out campaign. it was his programs on chicken welfare that first brought it to my attention. the industrial chicken industry is absolutely horrifying and means we don't eat chicken around here that much. i occasionally buy an expensive organic one that was ostensibly treated well (using it as roast and boiling the carcass for soup and/or risotto, thereby getting several meals out of it), but do my best to stay away from the water-filled packaged breasts.

we are fortunate to have a good variety of organic produce in denmark. i always buy organic milk, cream, creme fraiche, butter and lemons. (and i'm a bit of a snob about it, i'll admit, looking askance at those who fill their carts with the non-organic sorts.) i buy organic, free range ground beef and pork if it's available (it's not always in our little town). fruit and veg can be a bit more of a challenge as to availability in our smaller grocery stores, so there i tend to choose based on food miles. tho' i feel a dilemma on that front with regard to cucumbers - is it better to take a danish cucumber that's produced in an energy-hogging greenhouse in our climate or to take one that's been trucked up from spain? i'll admit i often choose spain, because the flavor is better, same with tomatoes. i turned my front entryway into a makeshift greenhouse this summer and we had our own tomatoes and cucumbers, at least for a short time.

tomato galette - with foraged chanterelles

our daily dinners tend to be a simple salad of some kind, featuring whatever inspired me in the green section of the supermarket, often rice (black and red are favorites) or spelt or rye grains, sometimes meat or fish, but not always. i do lots of stir-frys, these days with brassicas that seem to be in season (we're not fans of broccoli, but we love cauliflower and various kinds of cabbage). i even succeeded in growing a couple of heads of red cabbage in the garden this year and i've got kale there too, still going strong. i love to make risotto, tho' sabin's not fond of it. we eat simple pasta dishes like pasta carbonara or with pesto. sabin and i love soups and even tho' husband isn't fond of them, we try to make hearty, chunky ones so he's happy too. sometimes i boil up a big pan of beans and use them in various ways over several days - mixed together with diced onion, tomato and avocado, some chili sauce and a little creme fraiche is one favorite way. a one-dish meal if you throw a few arugula leaves on top. in fact, i've just inspired myself and have set some black beans to soak. i quite often make savory tarts or galette, just throwing in whatever is around.

mixed leaves salad with pear, cashews and parmesan

we don't often give in and buy a pizza, nor do we go out to dinner much. it's just not the way of the culture here and there is a distinct lack of inspiring places in our area, so we'd rather not spend the money on it. if we do eat out, it tends to be a posh sandwich for lunch in a café, but only very rarely dinner. it would probably be different if we lived in copenhagen, where there's much more choice. but generally, there isn't a big eating out culture in denmark the way there is in the states. there is also a culture here of buying groceries every day, rather than stocking up and having a whole lot in the freezer. i think it's because our refrigerators are smaller, but i'd also like to think it's because people are more focused on having fresh, good ingredients. i'm used it now, it's part of my routine and i actually quite like it. if i had the daunting task of going to target or whole foods for groceries every day, i wouldn't like it, but our grocery stores are small and intimate, so it's easy to pop in and out daily or every other day.

that said, i have a stash of beans (both dried and canned), pasta and rice in the cupboard. i try to keep staples like butter and bacon and milk and cheese in the fridge, so we can always come up with something for dinner in a pinch when there hasn't been time to shop. i always have a good supply of different kinds of flour and i make bread several times a week - often focaccia-style, drizzling olive oil and a sprinkle of cheese and maybe thin slices of serrano ham on top to make it heartier. if we don't eat it all, i cube it, dry it in the oven and make bread crumbs for other uses. either that or we feed it to the chickens.

roasted cauliflower agnolotti in progress (i've obviously got a thing about roasted cauliflower)

of course some days are more inspired than others and sabin complained not long ago that i was uninspired and never making anything new. so i've added things like homemade pasta to the repertoire of late. it's easier than you think and so soothing to run it through that little hand-crank pasta machine. we all need a little inspiration sometimes and we have to shake things up. i subscribe to epicurious and martha stewart and the kitchn's email newsletters, and i pin a lot of recipes on pinterest, both savory and sweet. cooking is probably where i'm best at using my pinterest boards regularly.

i don't know if my daily dinners are theatre, but they definitely set the stage for the way we choose to live our family life.

how do you answer the question, "what's for dinner?"

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minimalist fairy tale posters.

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the cat-hater's notebook was wonderfully illustrated.

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clever tiny homes.

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i'm in love with the idea of secret dining societies. 

scenes from a weekend (warning: carnage ahead)

we awoke saturday morning at our leisure, only realizing later that it was because there was no annoying crowing from our rooster. that's because a fox appeared to have gotten him in the night. he'd been turning aggressive of late, to both me and the best cats, so i have to admit i don't feel that badly about it.

the feral hen (our one lone survivor from last summer's chicken rustlers) is just fine and so are her four babies (tho' this morning, there were only 3 and she wasn't telling why).

here's how bacon and bacon are doing these days. the bacon with the black spot on her side (she's on the right) took the hose from me soon after this and dragged it over to her mud pit all by herself. she's no dummy and we're thinking she wants to be our mama pig going forward. how can you dispute such intelligence?

we tried the strawberry shrub (it's strawberries cured in vinegar that you use, mixed with fizzy water, like a cordial) this weekend. it was brilliant and i made two more jars of it, plus bought cherries and made two jars of cherry shrub as well. it tastes old-fashioned in a very good way...like a cold black cherry soda from a dime pop machine in an implement dealership in a small town.

we decided our latest batch of bunnies are old enough to sell, so we had a little photo session. how cute are they? these are the batch we like to think of as the immaculate conception bunnies, as to our knowledge their mother was never with the buck.

sabin has totally got the hang of her personal cotton candy/candy floss machine. we like to call her the cotton candy/candy foss whisperer.

i spent several hours on saturday, picking these and more than two hulling them and preparing to make them into 11 jars of jam, two shrubs and four bottles of cordial.

i decided to make small jars, as they are more giftable and we eat them up better. when it's time for æbleskiver in december, these will come in very, very handy.

it was time for the first honey harvest today as well - 13 frames, 20 kilos. it's good to have honey for our tea once again.

it was a nice afternoon, so husband built a fire and we grilled some sausages. there's just something about food eaten outside, don't you think?

the little hen knows there's trouble afoot, so she coaxed her small children up into a tree with her, where the fox can't get them. she's no dummy, that hen.

we spent the evening building a bit of LEGO. i finished up my maersk triple e ship (photos coming soon in good light) and sabin built the LEGO Friends caravan. and then promptly crashed into the juice bar. as one does when one is playing with LEGO Friends outside of the normal age recommendations.

here's hoping you all had a blissful and fox-free weekend wherever you are.

it's all about the food

a note actually sent to my sister a few days ago...posting it here to give you insight into how my brain functions. and also to serve as grocery list/memory, since this blog is where i keep my memory.

and here is the mail in its entirety (with capital letters stripped for the blog and slight edits for the sake of humor):

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anyway, I was pondering our menu for the cabin.

we should try one of those local dive burger joints the night we get there.

december 24:

breakfast: if we're going skiing, something quick - i saw a yummy-looking overnight french toast bake thing that someone posted on FB, making it the night before means we pop it in the oven, eat and run. At the speed of panicked turtles.

dinner:
- oyster stew
- nice sandwiches with good bread (that asiago bread you mentioned sounds good, but we can also make bread - we will need posh cold cuts/nice (read: not iceberg) lettuce, tomato, aioli, fixins to go with them)
- risengrød (i have already bought rice, which i'll bring along) with cinnamon sugar and butter for the nisse and oyster-stew haters and to have something danish for the child and her far.
- snacks to graze upon: bacon-wrapped dates, veggies/dip, possibly some nice fruit sliced up.
- potato leek soup
- croutons/oyster crackers
- wine, port, cocktail fixins

- hot chocolate, hot toddies and christmas cookies/candy - we can set the kids to making candy/cookies, child labor is underrated today


december 25:

breakfast:
- you are the waffle queen, so I place you in charge of this, but we need bacon and syrup and possibly some kind of fruit compote and whipped cream to accompany our waffles.
- also, mimosas, because it's obvious that we need to start drinking early. i can be in charge of the compote.

dinner:
- beef wellington
- green bean casserole
- hasselbagt potatoes or flødekartofler
- a christmasy salad (think citrus fruit, red cabbage, pomegranate and black currant vinegar)
- kale? spinach? you can never have too much of either of those
- sauce (husband is in charge, because it will help him over/provoke his PTSD over the first thanksgiving he came to the states and was placed in charge of the gravy)
- dessert? cranberry tart with white chocolate (see pinterest)
- risalamande (husband wants this traditional danish christmas dessert and I'm sure S will too)
- nigella's log-looking roulade (see above)

- wine, port, cocktail fixins

snacks: chex mix, more bacon-wrapped dates (you can never have too many), olives, cheese, veggies, dip (there will be whining if we don't have snacks)

december 26:

breakfast: ? (i'm on strike.)

packed lunch: big loaf of bread that we hollow out and stuff all of the leftovers into, then slice into slices to be eaten at lunchtime.

that's what i've got...

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what will you eat at christmas?

meet bacon & bacon

this is bacon & bacon. we decided to name them that so that we don't get too attached and so that we remember what it's all about.

but i suspect it's going to be awfully hard not to fall in love with them. just a little bit. they're curious and funny and make all sorts of cute pig sounds. and just look at those little ears! and that expression. *sigh*

they are just so cute, one with ginger spots around her eyes and the other with a big black spot on her side.

they're as happy as can be in their new pen. there's lots and lots of weeds and even a few old potatoes to dig up and eat. i'm sure they'll have it cleaned up very nicely by the end of the summer. at least we hope so. it must have been a pretty stressful day for them, being taken from all of their friends, loaded into a trailer and brought to our house, because they've been napping all afternoon in the straw in their little pig shelter. poor little dears.

we got them from a nearby farmer who raises organic pigs that get to live their lives out in fields. we paid a little bit more for them than we would have from one of the big indoor pig operations, but we wanted to know they'd already had a good life, just the few weeks they are into it. and we definitely intend to let them continue that good life, at least until it comes time to make bacon.

scenes from the past week

if i'm honest, the past week has been full of flies and wasps, but thankfully, i have no photos of those. we have the warmest summer in 147 years, you see, and that means loads of flies and wasps (they're more bee-like than our nasty american kind of wasps, but totally annoying if you're sitting in the garden with a glass of wine). but i choose to focus on gorgeous baby bunnies instead.

on monday, our dear pigs, bacon and bacon, were sent to meet their fate. on wednesday, we scrambled to figure out what to do with 200 kilos of pork! yes, 200 kilos (that's 400 pounds for the metrically-challenged). we bought two freezers on the blå avis (our craig's list equivalent), if you were wondering. i made weinerschnitzel as the first meal. and yes, in denmark, that's made of pork, not veal (weiner means vienna, not veal). i think you can taste that they were happy and loved. so many of our friends and co-workers wanted pork that we have paid for the whole experience and are still knee-deep in pork chops (200 kilos is a LOT of meat, if you were wondering).

on thursday afternoon, some very good friends came to visit. the skies provided a double rainbow, just as we went for an evening walk. such a thing would almost make you believe in odin.

friday afternoon found us harvesting honey. 25-odd kilos, with one more round to go. this year, we have enough to get us through the winter and to sell a little bit. and man, is it good. and it's definitely helped me minimize my allergies. they're not gone yet, but they're much better than they were. the healing powers of honey are awesome.

gorgeous friday afternoon weather found us in the garden, building benny's spaceship and playing with our adorable baby bunnies. they're at their cutest right now. this was her very first attempt at eating a dandelion leaf. this photo looks like she succeeded more than she actually did.

unikitty in a spacesuit. is there anything more awesome? (if there is, please don't tell me.)

i got out my quilt book purchase from the V&A museum as i emptied the last of the suitcases from our trip (yes, i'm slow, so sue me)...even their bags are gorgeous, don't you think? the quilt exhibition was back in 2010, but the book is gorgeous (more about that another time) and thought-provoking.

sunday, we had another visit from good friends and exposed their daughter to bunnies for the first time. suffice it to say she wanted one, but we're not sure the bunny felt the same way, as her impulse was to grab it and squeeze as tightly as she could. by the end, she understood admonitions of "gently." she's a smart kid and is already a real charmer. i predict she will go far, but first, she'll probably put her parents through a bit of trouble.

the weather's been hot and so garlicky, cold, salty gazpacho has been on the menu. other than all that pimm's we drank in england, i don't think there's anything more summery than a delicious cold gazpacho.

my time of late has been taken up with this...the exo suit, a fan-created product from LEGO ideas. what a privilege it's been to work with an ultra creative group of people in rolling this out. i took this photo at the end of may and it's utterly unlike me not to use a photo immediately, but that's just how things are these days. i'm adjusting to it and it's expanding my spontaneous horizons. it's hard but also undoubtedly good for me to have to keep secrets.

this was another secret. i also got to play with the research institute ahead of time, since we needed photos for a blog post. it's the latest fan-created set from LEGO ideas. i'm truly blessed to be working with these projects. and how awesome is that magnifying glass that actually magnifies?!

Here's hoping your past week was lovely too...