Monday, March 16, 2020

comfort baking and other effects of the coronavirus


these are very strange times. companies asking everyone to work at home, restaurants and bars closed, public gatherings limited, libraries and other "non-essential" public services closed as well, at least here in denmark. i laughed when i first heard the term "social distancing" last week, thinking that the danes had perfected that long ago, so it would be nothing new around here. but it's not really the time for ironic laughter. the fact is, we owe it to those in our society who are immune compromised or in a high risk category in relation to the virus because of their age, to stay home and not risk exposing them the virus, should we be walking around with it, not knowing we even have it because we are asymptomatic.

just a few weeks ago, i was thinking that life had to go on more or less normally because living in fear is no way to live. so we went to barcelona as planned months ago, to meet up with the child and have a holiday together. i think if we'd known then what we know now, we would have canceled the trip. that said, i'm very glad to have had the time together. i'm glad to have seen the salvador dali museum in figueres, la sagrada familia, park güell and other gaudi buildings around barcelona, the maritime museum and the picasso museum. i'm glad to have found a super cute local bar, cuba de janiero,  that became our nightly hangout. i'm glad we ate ramen twice and tried the patatas bravas in every tapas place we went to and discovered the coolest healthy breakfast place and explored all those thrift shops. i guess if i had it to do over again, i'd still go. i wouldn't trade that time with husband and sabin for anything. it fits my lifelong ethos of "what are you gonna remember?"

none of us seems to be getting sick, so perhaps we were even lucky (knock on wood). spain too is on lockdown now, with curfews and closed restaurants and bars. i don't think barcelona is hit that hard as of yet, it's madrid and the canary islands that are fighting the battle, so perhaps we just chose the right destination. but denmark's borders are more or less closed now too, so we are lucky we got home as well.

and in the middle of all of this, i started a new job. late last week, when i started, there were no restrictions and social distancing had just been coined as a phrase, so i went to the office as planned. we had a team breakfast so i could meet everyone and i got a bouquet of flowers, which is always the tradition in denmark. and then, on friday, the word came down that we should work at home from monday and for the foreseeable future. that was a little bit weird, to have been in the company for two days and not even have everyone's names straight and have to be on my own at home.

so, i began this post this morning, before my working-at-home day started, and now, i'm writing at the end of it. it absolutely flew by, filled with countless online meetings via skype and teams. i definitely did not have to worry that i wouldn't be included or have anything to do. i have been cast into the middle of a very exciting, business-critical project that's been put in motion due to the effect the coronavirus is having on trade. what a great way to jump into things with both feet and and not waste any time. i'm finding it very energizing and it's very encouraging to see how very skilled my new colleagues are at their jobs. i'm impressed and feel very much that i have landed in the right place, even though i'm not actually able to go there right now.

i've read that the coronavirus is having a big affect on CO2 levels and pollution in china and in italy, where things have been brought to a standstill. and i can see firsthand the affect its having on ways of doing business. i wonder if it's going to make us rethink the way we do all kinds of things? and i wonder if those new habits will stay with us - will we travel less? will we cook more at home? will we keep stockpiling toilet paper? will the danes continue to hoard yeast? will we continue to engage in comfort baking? so many questions. not the least of which is, how long is this going to go on?

* * *

tough times call for historical fiction, like daniel kehlmann's tyll

Wednesday, March 04, 2020

history is a matter of perspective


the angle taken by a museum is very often through the lens of where it's located. we went to the maritime museum in barcelona yesterday. since i'm currently writing about the long voyage from amsterdam to the cape in 1723, i'm very keen on learning i can about what ships and life on ships were like back then. i didn't exactly learn that at the maritime museum in barcelona.


it was a beautiful building, almost danish in its skillful combination of old and new architecture. the main feature was a 60-meter long replica of a galley, an oared warship, made to fight the ottomans in the mediterannean in the 1500s. those oarsmen were slaves and did not have a good life. the captain, however, did, with fine inlaid wood floors and art up in the quarters on the stern, from which he dictated the battle. it was elaborately decorated with both painting and carved reliefs. there was a medusa's head on the back, to strike terror in all who approached from the back. the figurehead was a beautiful carved neptune, riding a fish and covered in gold leaf, showing undoubted dominion over the sea.

it was a confusing exhibition, and hard to find the way through to see all of the exhibits. we finally did, but not in the right order of things and it did get a bit hazy as they leaped from those mediterranean incursions to trade with the americas. because they were focused on ships built in barcelona and the catalonian sailor in general, they skimmed over that whole thing with the spaniard columbus and his role in accidentally discovering the new world when he tried to find a new passage to india, undoubtedly because the spaniards couldn't keep up with the portugese and dutch on their well-established routes around the cape to the far east. (phew, that was a long sentence.)

there were displays about the trade with the new world and the goods that went back and forth - sugar, cotton, tobacco and yes, they even mentioned the slave trade. i think they handled it well. you stepped into a little room, where the walls were covered with official documents regarding the slave trade, and a whispered voice said that it was an ugly bit of history that no one really wished to talk about, but it needed to be done, and it was a dark time for humanity. those plantations in the american south could do with a bit of inspiration there.

and it all had me thinking, once again, about how history and how the story is told, is a matter of who is telling the story. maybe i need to head to amsterdam to hear their perspective, they must have a maritime museum there.