Monday, October 13, 2014

eating my way through the usa: seattle edition

the crab salad at lowell's, pike's market, seattle.

seared scallops on corn succotash at miller's guild, the restaurant in hotel max.

crab cakes for breakfast at 14 carrot.

french toast and bacon at 14 carrot

the omelette at 14 carrot

crab cake (again) at blue acre

the heirloom tomato salad at blue acre

seared tuna - very sashimi-like - at blue acre

shrimp, crayfish and andouille sausage with cheesy grits at toulouse petit

* * *

more soon. i just didn't want you to think i'd fallen off the face of the earth.


will said...

Hmmm, those all look rather tasty ... but, what about Olive Crusted Halibut, Cranberry-Ginger sorbet and chocolate martinis?

julochka said...

my oysters are missing as well...not all of the photos uploaded properly, thanks to my slow hotel connection!