Saturday, July 07, 2018
entering holiday mode
the bags aren't packed, i have a few edits to do, a brief or two, a couple of emails and a few posts to schedule, but my mind is already sliding into holiday mode. i got home around 7:30, went straight to the garden, picked zucchini, onions and one of those weird cauliflower-broccoli hybrids that seems to have happened in one of the brassica beds. i turned the zucchini in egg and bread crumbs, adding sesame seeds for a bit more healthiness and taste. i stir-fried the onions and caulicoli (i just made that name up) and flash fried a couple of pork chops. it was delicious. husband and i chatted and watched a few episodes of wyatt cenac's problem areas (comedy has turned to smart in these days of the otherwise dumbing down of the world, and it gives me a glimmer of hope). we had a g&t and we got ambitious about harvesting mirabellas, black currants and red currants before we leave. there's also a mountain of laundry to do and the child to pick up from her week at roskilde festival (there were moments when she almost gave up, but she hung in there). but here, right now, this evening, i'm shifting...gearing down, packing in my mind, thinking about which minifigures to take and what sort of photo or audio project to give myself for the trip. i'm pondering what clothes to pack, which bags to take, what book for the plane (clearly my friend richard's halleluja canyon). do i need art supplies? a new notebook? plenty of batteries for the zoom? and how will i get along without the kittens? they'll be cared for by friends, who will stop by to feed and water them. they'll be fine. but i'll miss them. but i'm looking forward to places i've never been...birmingham, mississippi, new orleans, the gulf coast. orlando. it's going to be an awesome trip. but first, some time in the garden and a bit of hanging out with the kittens.
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2 comments:
We call it "brollyflower"
@tara_LB that's a way better name. :-) I think I wanted the cauli first because it has white florets like cauliflower, but the stems are green and it grows a bit gangly like broccoli or maybe broccoli rabe. your name is much prettier, I'll definitely be using that.
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