Showing posts with label flying. Show all posts
Showing posts with label flying. Show all posts

Tuesday, July 28, 2009

flying away


we're off halfway across the world for the next couple of weeks, so if i'm a bit absent from your comment boxes, please forgive me, but work (and a little relaxation time with the family) calls. i've scheduled the last secrets, so there's no missing out on those while i spend the better part of two days getting to disneyland singapore. i'm so close to the end, i couldn't give up now.

i'll try to find time to sneak in the odd post (if only a few pictures, since i intend to take lots) while i'm away. otherwise, don't write too much while i'm gone. i'll miss you!!

Tuesday, February 10, 2009

taking off

iPhone photo of SAS in-flight shopping catalog

despite the fact that i have, for years, now, thought known that i will die in a plane crash (a statement that makes people very, very nervous when you utter it calmly and matter-of-factly), i love to fly. i adore it. it gives me a rush and a high.  sitting on the runway, catching a glimpse of the shadow of the plane, i feel a flutter of good excitement in my chest:


just thinking about how incredible it is that such a large hunk of metal can be airborne. the moment where it's our turn and the plane pivots into position at the end of the runway.


you can almost feel the whole plane taking a deep breath and getting ready for the rush of speed that will  lift it off the ground. and then, the blissful rush of speed. and lift and the sight of the ground moving away beneath us. the feel and the sound of the landing gear tucking up into place in the belly of the plane (unless you're on one of those Dash 8-400s (note: never name a plane something that rhymes with crash) planes that SAS sold off to Philippine Airlines, the landing gear not so reliable on those, naughty design, you Bombadier people. however, i digress). the climb up to cruising altitude.  i love it all.


i love seeing the ground recede. i love catching a glimpse of sunshine glistening on the wing. i love bursting through to the quiet, clear skies above the clouds (which almost always happens in leaving copenhagen, since it's ALWAYS cloudy).

i have more affection for taking off than for landing. i think it's because i'm always a little disappointed that we're landing already, especially on the short flight from oslo to copenhagen, which i will be taking more frequently again, since i'm starting a new job up there. with the same company as i worked for last year, but in a different position and this time as a "real" employee, rather than a consultant. and despite the GEC and CO2, i will be flying quite a lot, not only to work, since i live in a different country than my workplace, but also to all sorts of exciting destinations to interview people and gather stories. so i have lots of take-offs and landings to look forward to. and i think it only hit me yesterday, when i flew for the first time in nearly two months, how much i crave that take-off rush. i hope i never get tired of it.

maybe i was a bird in my last life.

Thursday, May 22, 2008

travel impressions

foggy distance view of neuschwanstein castle in VERY southern bavaria

i'm in munich on a long weekend with sabin. we're having a lovely time, tho' it's raining. here is a quick list of experiences/impressions, since there are many and i love lists:
  1. the food is seriously white in this country. or perhaps only this region. white asparagus is clearly in season. and i don't get it. totally overrated as far as i'm concerned.
  2. people think you are a bit mental when you carry around 6 cameras.
  3. 6 cameras are HEAVY.
  4. have officially seen it all on SK1665 CPH-MUC on may 21, 2008: story about caffeinated soap in Scanorama.
  5. you can spot germans by their socks. it's clearly a totally different sock culture.
  6. you can spot north dakotans by their light-colored, high-waisted, mid-90s lee jeans.
  7. did i mention that the food is seriously all white or shades of white--sausages, sauerkraut, asparagus, potatoes...
  8. i now officially understand the word "kitsch."
  9. there are a lot of average american women who have clearly had too much access to inexpensive plastic surgery and/or botox.
  10. risotto made with ordinary rice rather than arborio. not good.
  11. white asparagus. totally overrated. (i'm aware i mentioned this before, felt it bore mentioning again.)
  12. italian waiter in germany, pretending to also speak english and spanish. not good.
  13. spotted on the train: two elderly women (approaching 80), clearly twins, dressed identically and visibly upset about having to sit across the aisle from one another. wonder if they've ever been apart in all their lives?
  14. brief moment where i considered putting on a danish accent to avoid being identified in any way, shape or form with shocking amount of arrogant american backpackers which seem to currently be unleashed on europe.
  15. it's only been 36 hours and already i'm dying for a green leaf of lettuce. i WANT to embrace the food culture where i am, but i'm not sure i can deal with all this white food! i need other colors!!
  16. while starving yesterday afternoon wandered into large apparent tourist trap german restaurant and found it full of...germans. not bad at all. and the beer is superb.

home on sunday...more then if not before.

Saturday, May 10, 2008

italian for beginners

i've become positively danish in my behavior when i fly. i, practically as a rule, do not speak to the people sitting near me (if they are strangers, of course--if i fly with family or colleagues, of course i speak to them).

yesterday on my flight up to manila from singapore, i was one of the last to board the plane and found myself increasingly dismayed as i realized how far back in the plane i was seated (monkey class on the short-haul flights). plus i was schlepping the big coach shopping bag and my huge iYiYi box, which i had just acquired in the airport, in addition to my purse and computer bag. so, i was a bit flustered when i got to my seat. i finally stowed my stuff away in 3 different overhead bins and disturbed the other two people in my row to get to my window seat.

when my blood pressure had gone down a bit and i could breathe again, i noticed that the man next to me was reading a charter party agreement. the word "drydock" had caught my eye. so, i asked him if he was a ship broker, thinking that no one else in their right mind would be sitting on a plane reading a charter party agreement.

he replied that he was joining a ship in manila and since it was a new charter, he had to read through the agreement. i asked his position on board and he said he was the captain. i'm certain that my eyes lit up at this discovery and i began plying him with questions.

the first comment he made was that he and his kind (seafarers) were "dinosauri." he was italian, you see. a charming, erudite italian captain who had been sailing since 1973. and the stories he had to tell from that sailing time! i got out my little notebook and scribbled notes.

he was joining a bulk carrier that was discharging in manila. he would sail on sunday for borneo, where they'll load it with coal (who knew coal came from borneo?), which they will discharge in india, up near the border with pakistan.

he hadn't sailed a bulker before. of late, his assignments have been onboard livestock carrriers. i asked if they were converted car carriers--which i'd heard of as livestock carriers. but he said no, the Stella Deneb had been specially built for the purpose of carrying livestock. the link is to a story about how the vessel now has a young female captain as master. captain tosques told me about her--she had been his chief officer and he told me that she had just gotten a well-earned promotion to master. i love to see stories of women in seafaring!

i asked about what it was like to sail around with a farm onboard. how many people it took to care for the animals (there can be upwards of 60,000 sheep onboard at one time). there is a crew of about 30-some whose job it is to care for the livestock. feeding and watering them is an automated system, but mucking out the stalls is an important task. he referred to the animals as "passengers," and said it's not unlike a cruise ship--where the main task is keeping the passengers happy (and healthy).

we talked a lot about life onboard--and how the captain sets the tone for the social relations between those onboard. he said he always makes an effort to ensure that people speak together at mealtimes and that they do what they can to have a social life onboard. he said that onboard the livestock carrier, "we make party. we eat some of the passengers." he said that often on a voyage, he gives lessons in making lasagne to the chief stewards, who are usually filipino. he said they are usually very good cooks, but he, being italian, can't help himself and wants to impart the knowledge of authentic lasagne-making.

i found myself utterly charmed by this italian captain. he was so funny, so genuine and so down-to-earth. i wanted to call husband and ask if he minded me bringing home a small italian captain so that we could sit around and listen to his stories. i had one of those moments of pure, unadulterated happiness as i sat and listened to him. what a wonder people are! the stories that they have to share. their outlook on the world. how it can change your own if you are open to it.

i took his name and email so that i can write a story about him for one of the campaigns i'm working on at work. it makes me sad that the first thing he said is that he is of a dying breed. more than 90% off the goods in the world get to where they're going via ship. so, if there are no more seafarers (less and less people are choosing the career), we will all have trouble getting our stuff.

i am often struck when i've had a conversation with a seafarer at just how practical, down-to-earth and authentic they are. they are often completely comfortable in their own skin in a way that the insecure world of the office does not breed. i always feel enriched by the encounter, mostly because their stories are nearly always funny and a good laugh will always make you feel better. but it's also because they are just so real and they remind me to get off my high horse and live in the moment. talking to captain tosques definitely made me forget all about the petty concerns i'd had about being in a window seat in row 55. and that was a simply delightful first italian lesson.