Thursday, August 21, 2014
there are no less than a dozen draft posts behind the scenes here on mpc. it's been like that lately. i sit down, start to write and get interrupted and don't come back for days on end. or when i come back, i can't get myself back into the mood i was in when i started the post and therefore can't finish it. so i thought i'd start at the simple end of the posts. with some beautiful food.
i ate this beautiful food (that's salmon sashimi in those top two photos) at the ivy a few weeks ago when i was in london. i'm not sure i realized the significance of lunch at the ivy at the time, tho' i knew it was a posh london club and i knew that a lovely two hour lunch on a friday was something special. and i fully appreciated the wonderful intriguing, interesting conversation that i had with my lunch companion, who is a person i met a few months ago at a conference.
the specialness started to dawn on me when i had to go in through a secret entrance through a flower shop. it was nice, a bit stiff upper lip in decor, but also comfortable. i probably didn't look around me enough to spot celebrities, as i didn't know that aspect of the place at the time. i was too absorbed in the food and the great conversation. but i suppose that's as it should be.
the food was just lovely and the perfect amount of chef-y. pretty presentation, delicate flavors, fresh flowers as garnishes and generally a delight to the senses. especially this delicate lemon dessert, a take on lemon meringue pie. it makes my mouth water all over again, just looking at this iPhone photo.
it was all rounded off by a lovely coffee with latte art. i'm a little bit glad i didn't realize the significance of being invited to lunch in the private club at the ivy at the time, as i might have been overawed and not enjoyed it nearly as much. as it was, it was a lovely, completely engaging experience. one of those where you're just fully in the moment, savoring it. every delicious bite.
and now there are only 11 more drafts to go...