Monday, March 16, 2020

comfort baking and other effects of the coronavirus


these are very strange times. companies asking everyone to work at home, restaurants and bars closed, public gatherings limited, libraries and other "non-essential" public services closed as well, at least here in denmark. i laughed when i first heard the term "social distancing" last week, thinking that the danes had perfected that long ago, so it would be nothing new around here. but it's not really the time for ironic laughter. the fact is, we owe it to those in our society who are immune compromised or in a high risk category in relation to the virus because of their age, to stay home and not risk exposing them the virus, should we be walking around with it, not knowing we even have it because we are asymptomatic.

just a few weeks ago, i was thinking that life had to go on more or less normally because living in fear is no way to live. so we went to barcelona as planned months ago, to meet up with the child and have a holiday together. i think if we'd known then what we know now, we would have canceled the trip. that said, i'm very glad to have had the time together. i'm glad to have seen the salvador dali museum in figueres, la sagrada familia, park güell and other gaudi buildings around barcelona, the maritime museum and the picasso museum. i'm glad to have found a super cute local bar, cuba de janiero,  that became our nightly hangout. i'm glad we ate ramen twice and tried the patatas bravas in every tapas place we went to and discovered the coolest healthy breakfast place and explored all those thrift shops. i guess if i had it to do over again, i'd still go. i wouldn't trade that time with husband and sabin for anything. it fits my lifelong ethos of "what are you gonna remember?"

none of us seems to be getting sick, so perhaps we were even lucky (knock on wood). spain too is on lockdown now, with curfews and closed restaurants and bars. i don't think barcelona is hit that hard as of yet, it's madrid and the canary islands that are fighting the battle, so perhaps we just chose the right destination. but denmark's borders are more or less closed now too, so we are lucky we got home as well.

and in the middle of all of this, i started a new job. late last week, when i started, there were no restrictions and social distancing had just been coined as a phrase, so i went to the office as planned. we had a team breakfast so i could meet everyone and i got a bouquet of flowers, which is always the tradition in denmark. and then, on friday, the word came down that we should work at home from monday and for the foreseeable future. that was a little bit weird, to have been in the company for two days and not even have everyone's names straight and have to be on my own at home.

so, i began this post this morning, before my working-at-home day started, and now, i'm writing at the end of it. it absolutely flew by, filled with countless online meetings via skype and teams. i definitely did not have to worry that i wouldn't be included or have anything to do. i have been cast into the middle of a very exciting, business-critical project that's been put in motion due to the effect the coronavirus is having on trade. what a great way to jump into things with both feet and and not waste any time. i'm finding it very energizing and it's very encouraging to see how very skilled my new colleagues are at their jobs. i'm impressed and feel very much that i have landed in the right place, even though i'm not actually able to go there right now.

i've read that the coronavirus is having a big affect on CO2 levels and pollution in china and in italy, where things have been brought to a standstill. and i can see firsthand the affect its having on ways of doing business. i wonder if it's going to make us rethink the way we do all kinds of things? and i wonder if those new habits will stay with us - will we travel less? will we cook more at home? will we keep stockpiling toilet paper? will the danes continue to hoard yeast? will we continue to engage in comfort baking? so many questions. not the least of which is, how long is this going to go on?

* * *

tough times call for historical fiction, like daniel kehlmann's tyll

3 comments:

Elizabeth said...

Something really funny happend in Holland. Yesterday all the coffeeshops were closed at 18.00 hrs. The whole day most of them had a very long queue, without a doubt you can find a small video of it on YT. Today, not even 24 hrs later, the coffeeshops are re-opened again. Everyone can buy there yummy stuff again although they are not permitted to use it at the shop. So the coffee-shop is now a take-away or a drive-through?
I doubt seriously that there is another country with a similar "problem" ... :-)))

will said...

This a grim situation, one that may bring humility to the survivors.

Last week COVID-19 killed a neighbor, a friend.

kestrel said...

Hello, just chanced on your blog. Its MCO Movement Control Order here in Malaysia till April 14th. This means only one person in a car to drive out and buy groceries, lock down from 7pm - 7am daily. Of course, everyone is stock-piling on food as we do not know if there will be a total lock down. Covid-19 is tiny but it has sent us many messages, the most important being to appreciate freedom, if only to just walk out and breathe, and it does not take a war to halt the world. Keep safe.