Friday, August 30, 2013

fast food friday


crostini brushed with olive oil and toasted.
topped with goat cheese, fresh figs and caramelized red onions with a dash of blackcurrant vinegar.


crostini brushed with olive oil and toasted.
topped with brie, slices of fresh nectarine and a drizzle of chili-lemon-thyme honey


crostini brushed with olive oil and toasted.
topped with gorgonzola dolce, a dollop of pear-ginger jam and slices of pear.

made these for the torso exhibition opening night last night, but will repeat them tonight, as they're easy and i need to finish up a whole lot of things for our local market tomorrow!

happy weekend, one and all!

* * *

i've never been to sturgis myself during the rally

1 comment:

Veronica Roth said...

Oh yum. Those look like little sculptures and completely appropriate for your sculpture exhibition. Love the silly little video. :)